{"id":30459,"date":"2026-03-11T08:58:07","date_gmt":"2026-03-11T08:58:07","guid":{"rendered":"https:\/\/angeloff.ro\/?post_type=reteta&#038;p=30459"},"modified":"2026-03-12T13:44:22","modified_gmt":"2026-03-12T13:44:22","slug":"sandwich-pulled-pork-ceafa-porc-bbq-kamado","status":"publish","type":"reteta","link":"https:\/\/angeloff.ro\/en\/retete\/sandwich-pulled-pork-ceafa-porc-bbq-kamado\/","title":{"rendered":"Sandwich Pulled Pork &#8211; Ceaf\u0103 de porc BBQ"},"content":{"rendered":"<h2 class=\"wp-block-wd-title title wd-ba4549b8\"><strong>Ce este, de fapt, Pulled Pork-ul?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pulled pork este unul dintre pilonii culturii BBQ. Esen\u021ba sa const\u0103 \u00een tehnica \u201elow &amp; slow\u201d, ceea ce \u00eenseamn\u0103 c\u0103 g\u0103tim carnea la o temperatur\u0103 sc\u0103zut\u0103 pentru un timp foarte \u00eendelungat. Pentru asta, cea mai bun\u0103 carne este ceafa de porc, deoarece este suficient de gras\u0103 \u0219i bogat\u0103 \u00een colagen. \u00cen timpul procesului lung de g\u0103tire, \u021besuturile conjunctive se descompun, iar carnea devine at\u00e2t de fraged\u0103 \u00eenc\u00e2t poate fi desf\u0103cut\u0103 \u00een f\u00e2\u0219ii cu m\u00e2na sau cu o furculi\u021b\u0103. Rezultatul este o carne suculent\u0103, afumat\u0103 \u0219i condimentat\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Ceafa-de-porc-gatita-low-and-slow-tip-BBQ-1024x576.webp\" alt=\"Ceafa de porc gatita low and slow tip BBQ\" class=\"wp-image-30462\" srcset=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Ceafa-de-porc-gatita-low-and-slow-tip-BBQ-1024x576.webp 1024w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Ceafa-de-porc-gatita-low-and-slow-tip-BBQ-300x169.webp 300w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Ceafa-de-porc-gatita-low-and-slow-tip-BBQ-768x432.webp 768w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Ceafa-de-porc-gatita-low-and-slow-tip-BBQ-1536x864.webp 1536w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Ceafa-de-porc-gatita-low-and-slow-tip-BBQ-2048x1152.webp 2048w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Ceafa-de-porc-gatita-low-and-slow-tip-BBQ-18x10.webp 18w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Ceafa-de-porc-gatita-low-and-slow-tip-BBQ-1200x675.webp 1200w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Ceafa-de-porc-gatita-low-and-slow-tip-BBQ-150x84.webp 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Ceafa de porc gatita low and slow tip BBQ<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Not\u0103 important\u0103 pentru tehnologie:<\/strong> Secretul principal de g\u0103tire al pulled pork-ului este ca intervalul de temperatur\u0103 intern\u0103 \u00eentre 67-73 \u00b0C s\u0103 fie parcurs foarte lent \u0219i bl\u00e2nd. Aceasta este perioada \u00een care se \u00eent\u00e2mpl\u0103 magia: colagenul cedeaz\u0103, iar p\u0103r\u021bile de gr\u0103sime \u0219i carne \u00eencep s\u0103 se omogenizeze. Dac\u0103 gr\u0103bim acest pas, carnea se poate usca, iar p\u0103r\u021bile grase nu se vor \u00eenmuia corespunz\u0103tor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Sandwich-pulled-pork-in-gratar-ceramic-Kamado-1024x576.webp\" alt=\"Sandwich pulled pork in gratar ceramic Kamado\" class=\"wp-image-30463\" srcset=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Sandwich-pulled-pork-in-gratar-ceramic-Kamado-1024x576.webp 1024w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Sandwich-pulled-pork-in-gratar-ceramic-Kamado-300x169.webp 300w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Sandwich-pulled-pork-in-gratar-ceramic-Kamado-768x432.webp 768w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Sandwich-pulled-pork-in-gratar-ceramic-Kamado-1536x864.webp 1536w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Sandwich-pulled-pork-in-gratar-ceramic-Kamado-2048x1152.webp 2048w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Sandwich-pulled-pork-in-gratar-ceramic-Kamado-18x10.webp 18w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Sandwich-pulled-pork-in-gratar-ceramic-Kamado-1200x675.webp 1200w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/03\/Sandwich-pulled-pork-in-gratar-ceramic-Kamado-150x84.webp 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Sandwich pulled pork in gratar ceramic Kamado<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Recomand\u0103ri, trucuri BBQ \u0219i sfaturi:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sfat Angeloff: Untura de mangali\u021b\u0103 \u0219i pulverizarea cu whiskey ofer\u0103 c\u0103rnii un caracter at\u00e2t de intens, \u00eenc\u00e2t orice restaurant BBQ \u0219i-ar linge degetele dup\u0103 ea!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>A\u0219adar\u2026<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aici \u00eencepe povestea BBQ-ului. De la un sandwich gustos de pulled pork. Ai nevoie de r\u0103bdare, \u00eentr-adev\u0103r, dar crede-m\u0103 c\u0103 merit\u0103 a\u0219teptarea.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>\ud83d\udc49Produsele pe care le-am folosit pentru prepararea puiului le g\u0103se\u0219ti mai jos acces\u00e2nd doar link-urile:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/angeloff.ro\/produs\/kamado-big-green-egg-large\/\">gr\u0103tar ceramic tip Kamado Big Green Egg Large<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/condiment-memphis-spg-rub-amestec-de-bbq-si-gratar-clasic\/\">condiment BBQ Memphis SPG Rub<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/sos-bbq-cherry-bombshell-memphis-1977\/\">sos BBQ Memphis Plum Bliss<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/aschii-pentru-afumare-din-lemn-de-cires-big-green-egg\/\">a\u0219chii de afumare din lemn de cire\u0219<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/carbuni-marabu-10-kg-bestcharcoal\/\">c\u0103rbuni Marabu, 10 kg, Bestcharcoal<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/aprinzator-de-carbuni-angeloff\/\">aprinz\u0103tor electric pentru c\u0103rbuni, Angeloff<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/manusi-de-protectie-din-piele-intoarsa-angeloff\/\">m\u0103nu\u0219i de protec\u021bie din piele \u00eentoars\u0103, Angeloff<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/gheare-pentru-carne-cu-maner-din-lemn-angeloff\/\">set 2 gheare pentru carne cu m\u00e2ner din lemn, Angeloff<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Beneficii:<\/strong> Dac\u0103 ai citit p\u00e2n\u0103 la cap\u0103t aceast\u0103 re\u021bet\u0103 \u0219i ne contactezi la acest num\u0103r: 0740876492, noi \u00ee\u021bi vom crea, personal, un pachet cu produsele men\u021bionate mai sus.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pilonul culturii BBQ autentice: un sandwich cu ceaf\u0103 de porc g\u0103tit\u0103 low &#038; slow p\u00e2n\u0103 devine incredibil de fraged\u0103. Aceast\u0103 re\u021bet\u0103 te \u00eenva\u021b\u0103 secretul descompunerii colagenului la gr\u0103tarul Kamado, importan\u021ba pulveriz\u0103rii cu whiskey \u0219i tehnica \u00eempachet\u0103rii \u00een h\u00e2rtie BBQ. Rezultatul este un pulled pork suculent, afumat cu lemn de cire\u0219 \u0219i completat perfect de sosul Memphis, garant\u00e2nd un festin demn de un pitmaster.<\/p>","protected":false},"featured_media":30461,"template":"","tip-reteta":[255],"dificultate":[252],"metoda-gatire":[263],"class_list":["post-30459","reteta","type-reteta","status-publish","has-post-thumbnail","hentry","tip-reteta-porc","dificultate-mediu","metoda-gatire-bbq"],"_links":{"self":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/reteta\/30459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/reteta"}],"about":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/types\/reteta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/media\/30461"}],"wp:attachment":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/media?parent=30459"}],"wp:term":[{"taxonomy":"tip-reteta","embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/tip-reteta?post=30459"},{"taxonomy":"dificultate","embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/dificultate?post=30459"},{"taxonomy":"metoda-gatire","embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/metoda-gatire?post=30459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}