{"id":29897,"date":"2026-01-27T08:56:19","date_gmt":"2026-01-27T08:56:19","guid":{"rendered":"https:\/\/angeloff.ro\/?post_type=reteta&#038;p=29897"},"modified":"2026-02-19T09:06:47","modified_gmt":"2026-02-19T09:06:47","slug":"pui-intreg-bbq-spatchcock-kamado","status":"publish","type":"reteta","link":"https:\/\/angeloff.ro\/en\/retete\/pui-intreg-bbq-spatchcock-kamado\/","title":{"rendered":"Pui \u00eentreg BBQ (Spatchcock Chicken)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Puiul \u00eentreg BBQ \u2013 cunoscut sub denumirea de spatchcock chicken este considerat unul dintre cele mai bune preparate de a \u00eencepe BBQ-ul. \u0218i \u00ee\u021bi spun sincer, din propria experien\u021b\u0103, a\u0219a \u0219i este, le recomand tuturor care \u00ee\u0219i cump\u0103r\u0103 pentru prima dat\u0103 un Kamado sau un gr\u0103tar \u0219i vor s\u0103 \u00eenceap\u0103 cu BBQ-ul, s\u0103 \u00eencerce mereu ceva u\u0219or, iar acesta este un pui \u00eentreg. Folosind aceast\u0103 re\u021bet\u0103, vei \u00een\u021belege controlul temperaturii, importan\u021ba temperaturii interne \u0219i modul \u00een care po\u021bi ob\u021bine un piept de pui suculent \u0219i pulpe fragede.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/pui-bbq-la-gratar-carbuni-kamado-1024x683.png\" alt=\"pui-bbq-la-gratar-carbuni-kamado\" class=\"wp-image-30139\" srcset=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/pui-bbq-la-gratar-carbuni-kamado-1024x683.png 1024w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/pui-bbq-la-gratar-carbuni-kamado-300x200.png 300w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/pui-bbq-la-gratar-carbuni-kamado-768x512.png 768w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/pui-bbq-la-gratar-carbuni-kamado-18x12.png 18w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/pui-bbq-la-gratar-carbuni-kamado-1200x800.png 1200w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/pui-bbq-la-gratar-carbuni-kamado-150x100.png 150w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/pui-bbq-la-gratar-carbuni-kamado.png 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip:<\/strong> Niciodat\u0103 nu arunc coloana, dac\u0103 fac mai multe, le str\u00e2ng \u0219i fac din ele o zeam\u0103 de baza pe care o voi putea folosi la alte preparate. Dar \u0219i dac\u0103 nu, pute\u021bi face \u0219i sup\u0103 de carne delicioas\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/2-Taierea-si-scoaterea-coloanei-vertebrale-1024x768.webp\" alt=\"\" class=\"wp-image-30141\" srcset=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/2-Taierea-si-scoaterea-coloanei-vertebrale-1024x768.webp 1024w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/2-Taierea-si-scoaterea-coloanei-vertebrale-300x225.webp 300w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/2-Taierea-si-scoaterea-coloanei-vertebrale-768x576.webp 768w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/2-Taierea-si-scoaterea-coloanei-vertebrale-1536x1152.webp 1536w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/2-Taierea-si-scoaterea-coloanei-vertebrale-2048x1536.webp 2048w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/2-Taierea-si-scoaterea-coloanei-vertebrale-16x12.webp 16w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/2-Taierea-si-scoaterea-coloanei-vertebrale-1200x900.webp 1200w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/2-Taierea-si-scoaterea-coloanei-vertebrale-150x113.webp 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BBQ tip:<\/strong> Temperaturile cuprinse la metodele de g\u0103tire de tip BBQ sunt \u00eentre 110\u00b0C-150\u00b0C (MAXIM 150)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se a\u0219eaz\u0103 puiul \u00een interiorul Kamado-ului \u0219i se g\u0103te\u0219te aprox. 3\u20133,5 ore. (de multe ori, timpul de g\u0103tire difer\u0103 de la un pui la cel\u0103lalt, de aceea termometrul de carne nu minte niciodat\u0103 \u0219i pe baza ei lucr\u0103m)<\/li>\n\n\n\n<li>Puiul este gata c\u00e2nd temperatura intern\u0103 a acesteia va ajunge la:\n<ul class=\"wp-block-list\">\n<li>Piept: 73-74\u00b0C (partea cea mai sensibil\u0103, asta decide totul, dac\u0103 o iei jos la 74\u00b0C va fi perfect)<\/li>\n\n\n\n<li>Pulpe: 82-83 \u00b0C.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Dar, \u00een timpul pr\u0103jirii, putem ad\u0103uga a\u0219chii de afumare din lemn de cire\u0219 \u00eens\u0103 cu FOARTE MARE ATEN\u021aIE, carnea de pas\u0103re absoarbe \u00een primele minute fumul \u0219i dac\u0103 se adaug\u0103 \u00een exces, \u00eei poate da un gust intens de fum \u0219i nu tuturor le place gustul intens de fum.<\/li>\n\n\n\n<li>Cu aprox. 20 de minute \u00eenainte de final (cam cu 4-5\u00b0C \u00eenainte de ajunge la temperatura intern\u0103 necesar\u0103 pentru a fi gata), puiul se unge cu un sos BBQ Memphis. Eu am folosit sos BBQ Memphis Cherry Bombshell, dar po\u021bi folosi orice sos BBQ Memphis, este dup\u0103 preferin\u021bele fiec\u0103ruia. \u00cen acest interval, sosul ofer\u0103 un strat lucios \u0219i aromat.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/7-Masurarea-temperaturii-interioare-a-puiului-1024x576.webp\" alt=\"\" class=\"wp-image-30146\" srcset=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/7-Masurarea-temperaturii-interioare-a-puiului-1024x576.webp 1024w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/7-Masurarea-temperaturii-interioare-a-puiului-300x169.webp 300w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/7-Masurarea-temperaturii-interioare-a-puiului-768x432.webp 768w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/7-Masurarea-temperaturii-interioare-a-puiului-1536x864.webp 1536w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/7-Masurarea-temperaturii-interioare-a-puiului-2048x1152.webp 2048w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/7-Masurarea-temperaturii-interioare-a-puiului-18x10.webp 18w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/7-Masurarea-temperaturii-interioare-a-puiului-1200x675.webp 1200w, https:\/\/angeloff.ro\/wp-content\/uploads\/2026\/01\/7-Masurarea-temperaturii-interioare-a-puiului-150x84.webp 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Recomand\u0103ri, trucuri BBQ \u0219i sfaturi:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se las\u0103 puiul s\u0103 se odihneasc\u0103 10 minute fiindc\u0103 cu c\u00e2t trece timpul, acesta pierde din suculen\u021b\u0103.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>A\u0219adar\u2026<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puiul este un \u00eenceput fa\u021b\u0103 de preg\u0103tirea unui porc sau al unei vite, dac\u0103 e\u0219ti atent la cele scrise mai sus, vei avea un succes garantat \u0219i to\u021bi vor mai dori o por\u021bie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0218tiu cum e \u00eenceputul, nu ai r\u0103bdare, abia a\u0219tep\u021bi s\u0103 fie gata s\u0103 gu\u0219ti, tuturor le este foame \u0219i te \u00eentreab\u0103 \u201dC\u00e2nd va fi gata?\u201d, \u00eens\u0103 crede-m\u0103, r\u0103bdarea face magia. Dar cum e zicala: \u201cGraba stric\u0103 treaba\u201d? Ei, la BBQ trebuie s\u0103 ai mult\u0103 r\u0103bdare \u0219i s\u0103 acumulezi c\u00e2t mai multe experien\u021be.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>\ud83d\udc49Produsele pe care le-am folosit pentru prepararea puiului le g\u0103se\u0219ti mai jos acces\u00e2nd doar link-urile:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/angeloff.ro\/produs\/kamado-big-green-egg-large\/\">gr\u0103tar ceramic tip Kamado Big Green Egg Large<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/15469\/\">condiment BBQ Memphis Poultry Rub<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/sos-bbq-cherry-bombshell-memphis-1977\/\">sos BBQ Memphis Cherry Bombshell<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/aschii-pentru-afumare-din-lemn-de-cires-big-green-egg\/\">a\u0219chii de afumare din lemn de cire\u0219<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/carbuni-marabu-10-kg-bestcharcoal\/\">c\u0103rbuni Marabu, 10 kg, Bestcharcoal<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/aprinzator-de-carbuni-angeloff\/\">aprinz\u0103tor c\u0103rbuni de tip horn, Angeloff<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/set-bol-si-pensula-pentru-marinare-angeloff\/\">pensul\u0103 \u0219i bol de glazurare sau marinare, Angeloff<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/spatula-pentru-carne-angeloff\/\">spatul\u0103 mare pentru \u00eentoarcerea \u0219i manevrarea u\u0219oar\u0103 a c\u0103rnii, Angeloff<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/angeloff.ro\/produs\/manusi-de-protectie-din-piele-intoarsa-angeloff\/\">m\u0103nu\u0219i de protec\u021bie din piele \u00eentoars\u0103, Angeloff<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Beneficii:<\/strong> Dac\u0103 ai citit p\u00e2n\u0103 la cap\u0103t aceast\u0103 re\u021bet\u0103 \u0219i ne contactezi la acest num\u0103r: 0740876492, noi \u00ee\u021bi vom crea, personal, un pachet cu produsele men\u021bionate mai sus.<\/p>","protected":false},"excerpt":{"rendered":"<p>Unul dintre cele mai bune preparate pentru a \u00eencepe aventura \u00een BBQ. Fraged, suculent \u0219i plin de arom\u0103, acest pui \u00eentreg g\u0103tit lent te \u00eenva\u021b\u0103 controlul temperaturii, importan\u021ba temperaturii interne \u0219i cum ob\u021bii piept perfect suculent \u0219i pulpe fragede. Ideal pentru Kamado sau orice gr\u0103tar, este re\u021beta care \u00ee\u021bi garanteaz\u0103 succesul de la prima \u00eencercare.<\/p>","protected":false},"featured_media":30139,"template":"","tip-reteta":[256],"dificultate":[251],"metoda-gatire":[263],"class_list":["post-29897","reteta","type-reteta","status-publish","has-post-thumbnail","hentry","tip-reteta-pui","dificultate-usor","metoda-gatire-bbq"],"_links":{"self":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/reteta\/29897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/reteta"}],"about":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/types\/reteta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/media\/30139"}],"wp:attachment":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/media?parent=29897"}],"wp:term":[{"taxonomy":"tip-reteta","embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/tip-reteta?post=29897"},{"taxonomy":"dificultate","embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/dificultate?post=29897"},{"taxonomy":"metoda-gatire","embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/metoda-gatire?post=29897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}