{"id":14650,"date":"2024-10-04T06:39:17","date_gmt":"2024-10-04T06:39:17","guid":{"rendered":"https:\/\/angeloff.ro\/?p=14650"},"modified":"2024-10-04T06:39:18","modified_gmt":"2024-10-04T06:39:18","slug":"reteta-fasole-boston-in-kamado-cel-mai-usor-si-rapid-preparat","status":"publish","type":"post","link":"https:\/\/angeloff.ro\/en\/reteta-fasole-boston-in-kamado-cel-mai-usor-si-rapid-preparat\/","title":{"rendered":"Re\u021bet\u0103 Fasole Boston \u00een Kamado \u2013 Cel mai u\u0219or \u0219i rapid preparat"},"content":{"rendered":"<p>Dac\u0103 e\u0219ti un pasionat al g\u0103titului la gr\u0103tar \u0219i cau\u021bi o re\u021bet\u0103 u\u0219or de f\u0103cut, e\u0219ti \u00een locul potrivit, fasolele Boston \u00een Kamado sunt r\u0103spunsul!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingrediente:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fasole mixt\u0103 (albe \u0219i maro, prefierte)<\/li>\n\n\n\n<li>Bacon afumat<\/li>\n\n\n\n<li>Ceap\u0103<\/li>\n\n\n\n<li>Stock (zeam\u0103 de baz\u0103, preferabil de pui sau legume)<\/li>\n\n\n\n<li>Usturoi<\/li>\n\n\n\n<li>Past\u0103 de tomate<\/li>\n\n\n\n<li>Condimente: sare afumat\u0103, SPG (sare, piper, usturoi) \u0219i Fairy Rub<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/2-576x1024.jpg.webp\" alt=\"\" class=\"wp-image-14651\" style=\"width:350px;height:auto\" srcset=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/2-576x1024.jpg.webp 576w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/2-169x300.jpg.webp 169w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/2-768x1365.jpg.webp 768w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/2-864x1536.jpg.webp 864w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/2-7x12.jpg.webp 7w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/2-150x267.jpg.webp 150w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/2.jpg.webp 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Mod de preparare:<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00cencepem prin a pre\u00eenc\u0103lzi gr\u0103tarul Kamado la o temperatur\u0103 stabil\u0103 de 140-150\u00b0C<\/li>\n\n\n\n<li>\u00cen Kamado-ul \u00eenc\u0103lzit, c\u0103lim ceapa \u0219i usturoiul \u00eentr-un vas de font\u0103 timp de 10-15 minute, p\u00e2n\u0103 devin aurii.<\/li>\n\n\n\n<li>Dup\u0103 ce ceapa \u0219i usturoiul s-au c\u0103lit, ad\u0103ug\u0103m fasolea mixt\u0103, zeama de baz\u0103 \u0219i pasta de tomate. A\u0219ez\u0103m baconul t\u0103iat sub\u021bire deasupra \u0219i pune, sare afumat\u0103, SPG \u0219i Fairy Rub.<\/li>\n\n\n\n<li>L\u0103s\u0103m fasolea s\u0103 se g\u0103teasc\u0103 lent, timp de 1-1 or\u0103 \u0219i 20 de minute la 140-150\u00b0C, amestec\u00e2nd ocazional. Dac\u0103 fasolea devine prea uscat\u0103, adaug\u0103m pu\u021bin\u0103 zeam\u0103 de baz\u0103.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/3-576x1024.jpg.webp\" alt=\"\" class=\"wp-image-14652\" style=\"width:320px;height:auto\" srcset=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/3-576x1024.jpg.webp 576w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/3-169x300.jpg.webp 169w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/3-768x1365.jpg.webp 768w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/3-864x1536.jpg.webp 864w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/3-7x12.jpg.webp 7w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/3-150x267.jpg.webp 150w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/3.jpg.webp 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/6-576x1024.jpg.webp\" alt=\"\" class=\"wp-image-14654\" style=\"width:319px;height:auto\" srcset=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/6-576x1024.jpg.webp 576w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/6-169x300.jpg.webp 169w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/6-768x1365.jpg.webp 768w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/6-864x1536.jpg.webp 864w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/6-7x12.jpg.webp 7w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/6-150x267.jpg.webp 150w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/6.jpg.webp 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/Fasole-boston-576x1024.jpg.webp\" alt=\"\" class=\"wp-image-14655\" style=\"width:319px;height:auto\" srcset=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/Fasole-boston-576x1024.jpg.webp 576w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/Fasole-boston-169x300.jpg.webp 169w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/Fasole-boston-768x1365.jpg.webp 768w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/Fasole-boston-864x1536.jpg.webp 864w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/Fasole-boston-7x12.jpg.webp 7w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/Fasole-boston-150x267.jpg.webp 150w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/Fasole-boston.jpg.webp 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Poft\u0103 bun\u0103!<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/7-576x1024.jpg.webp\" alt=\"\" class=\"wp-image-14656\" style=\"width:309px;height:auto\" srcset=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/7-576x1024.jpg.webp 576w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/7-169x300.jpg.webp 169w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/7-768x1365.jpg.webp 768w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/7-864x1536.jpg.webp 864w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/7-7x12.jpg.webp 7w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/7-150x267.jpg.webp 150w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/10\/7.jpg.webp 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p><strong>Sfaturi:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Arome afumate autentice: Dac\u0103 folose\u0219ti condimente fructate, cum ar fi Fairy Rub, v\u0103 recomand s\u0103 ad\u0103uga\u021bi \u0219i a\u0219chii de lemn din fructe (cum ar fi lemnul de cire\u0219).<\/li>\n\n\n\n<li>Servire: Aceast\u0103 fasole Boston afumat\u0103 este perfect\u0103 servit\u0103 al\u0103turi de o p\u00e2ine de cas\u0103. Re\u021beta pentru p\u00e2ine o voi publica \u00een cur\u00e2nd!<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Ott\u00f3 Angeloff<\/p>","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 e\u0219ti un pasionat al g\u0103titului la gr\u0103tar \u0219i cau\u021bi o re\u021bet\u0103 u\u0219or de f\u0103cut, e\u0219ti \u00een locul potrivit, fasolele<\/p>","protected":false},"author":5,"featured_media":14657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148,156],"tags":[],"class_list":["post-14650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete","category-sfaturi"],"_links":{"self":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/posts\/14650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/comments?post=14650"}],"version-history":[{"count":0,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/posts\/14650\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/media\/14657"}],"wp:attachment":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/media?parent=14650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/categories?post=14650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/tags?post=14650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}