{"id":14525,"date":"2024-08-30T06:05:26","date_gmt":"2024-08-30T06:05:26","guid":{"rendered":"https:\/\/angeloff.ro\/?p=14525"},"modified":"2024-09-03T07:04:40","modified_gmt":"2024-09-03T07:04:40","slug":"despre-bbq","status":"publish","type":"post","link":"https:\/\/angeloff.ro\/en\/despre-bbq\/","title":{"rendered":"Despre BBQ"},"content":{"rendered":"<p>Barbecue-ul nu se limiteaz\u0103 doar la Statele Unite. \u00cen multe \u021b\u0103ri din America de Sud, barbecue-ul este o parte integrant\u0103 a vie\u021bii de zi cu zi \u0219i este profund \u00eenr\u0103d\u0103cinat \u00een cultura local\u0103. Pe baza tradi\u021biilor culinare populare din \u00eentreaga lume, se poate spune c\u0103 exist\u0103 &#8222;na\u021biuni de gr\u0103tar&#8221; \u0219i &#8222;na\u021biuni anti-gr\u0103tar&#8221;. Cultura tradi\u021bional\u0103 a gr\u0103tarului \u00een Rom\u00e2nia include o varietate de preparate delicioase, cum ar fi micii, sl\u0103nina pr\u0103jit\u0103 \u0219i pe\u0219tele proasp\u0103t prins, g\u0103tit pe frigare, pe foc deschis, cu ceaunul av\u00e2nd un rol central. \u00cen alte p\u0103r\u021bi ale Europei, \u00een special \u00een vest, exist\u0103 de asemenea tradi\u021bii de gr\u0103tar mai bine dezvoltate, fiecare aduc\u00e2nd propriile lor particularit\u0103\u021bi \u0219i arome distincte.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Brisket-1024x684.jpg.webp\" alt=\"\" class=\"wp-image-14527\" style=\"width:698px;height:auto\" srcset=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Brisket-1024x684.jpg.webp 1024w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Brisket-300x200.jpg.webp 300w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Brisket-768x513.jpg.webp 768w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Brisket-18x12.jpg.webp 18w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Brisket-150x100.jpg.webp 150w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Brisket.jpg.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Scopul blogului Angeloff este de a explora, \u00een\u021belege \u0219i prezenta lumea barbecue-ului ca o filosofie unic\u0103 de preparare a alimentelor \u0219i un stil de via\u021b\u0103. \u201eLow &amp; slow\u201d, adic\u0103 g\u0103titul lent pe flac\u0103r\u0103 indirect\u0103 (pute\u021bi vizita acest blog acces\u00e2nd acest <a href=\"https:\/\/angeloff.ro\/2024\/08\/26\/utilizarea-placii-deflectoare-pietrei-ceramice-in-kamado-care-este-diferenta-intre-gatirea-directa-si-gatirea-indirecta\/\">link<\/a> pentru a vedea explica\u021biile g\u0103titului direct \u0219i indirect), este una dintre cele mai nobile filosofii din domeniul gastronomiei.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Brisket-3-1024x684.jpg.webp\" alt=\"\" class=\"wp-image-14528\" style=\"width:681px;height:auto\" srcset=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Brisket-3-1024x684.jpg.webp 1024w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Brisket-3-300x200.jpg.webp 300w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Brisket-3-768x513.jpg.webp 768w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Brisket-3-18x12.jpg.webp 18w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Brisket-3-150x100.jpg.webp 150w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Brisket-3.jpg.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Conceptul de barbecue (BBQ) este din ce \u00een ce mai cunoscut \u0219i \u00een \u021bara noastr\u0103, de\u0219i mul\u021bi \u00eel asociaz\u0103 \u00een mod gre\u0219it cu gr\u0103tarul, care de fapt difer\u0103 de adev\u0103ratul barbecue. \u00cen America, vedem adesea oameni cu \u0219epci de baseball \u0219i cu bere \u00een m\u00e2n\u0103, consum\u00e2nd carne (ars\u0103 la exterior), acoperit\u0103 cu sos dulce \u0219i lipicios de barbecue. Cu toate acestea, barbecue-ul este o metod\u0103 de preparare a alimentelor mult mai profund\u0103 \u0219i nobil\u0103, care face parte integrant\u0103 din culturile rurale \u0219i urbane. \u00cen Statele Unite, termenul este folosit \u00een moduri diferite, de aceea este important s\u0103 \u00een\u021belegem semnifica\u021bia autentic\u0103 a barbecue-ului.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Beef-hammer-Newsletter-2022M06-Big-Green-Egg-2-1024x683.jpg.webp\" alt=\"\" class=\"wp-image-14529\" style=\"width:669px;height:auto\" srcset=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Beef-hammer-Newsletter-2022M06-Big-Green-Egg-2-1024x683.jpg.webp 1024w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Beef-hammer-Newsletter-2022M06-Big-Green-Egg-2-300x200.jpg.webp 300w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Beef-hammer-Newsletter-2022M06-Big-Green-Egg-2-768x512.jpg.webp 768w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Beef-hammer-Newsletter-2022M06-Big-Green-Egg-2-18x12.jpg.webp 18w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Beef-hammer-Newsletter-2022M06-Big-Green-Egg-2-150x100.jpg.webp 150w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Beef-hammer-Newsletter-2022M06-Big-Green-Egg-2.jpg.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Barbecue-ul \u00eenseamn\u0103 g\u0103tirea lent\u0103 a c\u0103rnii la temperaturi sc\u0103zute, deasupra unor c\u0103rbuni \u00eencin\u0219i, \u00een care aromele naturale ale lemnului p\u0103trund \u00een carne, cre\u00e2nd o savoare deosebit\u0103. Barbecue-ul se prepar\u0103 adesea din buc\u0103\u021bi de carne care sunt apropiate de gustul rom\u00e2nilor, cum ar fi p\u0103r\u021bile mai grase, potrivite pentru afumare. Aceast\u0103 metod\u0103 ridic\u0103 armonia aromelor \u0219i rela\u021bia dintre carne \u0219i fum la nivel de art\u0103 culinar\u0103, g\u0103tit\u0103 \u00een Kamado, o experien\u021b\u0103 ce poate fi comparat\u0103 cu degustarea vinurilor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>BARBECUE<\/strong><\/h2>\n\n\n\n<p>Este important de subliniat c\u0103 \u00een timpul barbecue-ului carnea se g\u0103te\u0219te, nu se afum\u0103. La temperaturi sub 100 \u00b0C, afum\u0103m (afumare la rece sau la cald), \u00een timp ce la temperaturi peste 100 \u00b0C g\u0103tim. Unii folosesc termenul de \u201eafumare fierbinte\u201d, dar noi nu \u00eel consider\u0103m adecvat. \u00cen limba englez\u0103, verbul \u201eto smoke\u201d este folosit at\u00e2t pentru afumare, c\u00e2t \u0219i pentru g\u0103titul \u00een stil barbecue, \u00eens\u0103 \u00een limba rom\u00e2n\u0103 este important s\u0103 facem diferen\u021ba \u00eentre cele dou\u0103: fie afum\u0103m, fie g\u0103tim, dar \u00een cazul barbecue-ului, g\u0103tim pe fum.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Pulled-pork-7-1024x684.jpg.webp\" alt=\"\" class=\"wp-image-14530\" style=\"width:632px;height:auto\" srcset=\"https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Pulled-pork-7-1024x684.jpg.webp 1024w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Pulled-pork-7-300x200.jpg.webp 300w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Pulled-pork-7-768x513.jpg.webp 768w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Pulled-pork-7-18x12.jpg.webp 18w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Pulled-pork-7-150x100.jpg.webp 150w, https:\/\/angeloff.ro\/wp-content\/uploads\/2024\/08\/Webversion-Pulled-pork-7.jpg.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>La fel, Kamado \u00een care se preg\u0103te\u0219te carnea BBQ nu este un afum\u0103tor. \u00cen afum\u0103tor, afum\u0103m, iar \u00een kamado g\u0103tim. De asemenea, termenul de barbecue este adesea folosit \u0219i pentru a denumi cuptorul \u00een care carnea este g\u0103tit\u0103 folosind tehnici BBQ.<\/p>\n\n\n\n<p>Ott\u00f3 Angeloff<\/p>","protected":false},"excerpt":{"rendered":"<p>Barbecue-ul nu se limiteaz\u0103 doar la Statele Unite. \u00cen multe \u021b\u0103ri din America de Sud, barbecue-ul este o parte integrant\u0103<\/p>","protected":false},"author":5,"featured_media":14526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,152],"tags":[],"class_list":["post-14525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq","category-despre-kamado"],"_links":{"self":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/posts\/14525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/comments?post=14525"}],"version-history":[{"count":0,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/posts\/14525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/media\/14526"}],"wp:attachment":[{"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/media?parent=14525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/categories?post=14525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/angeloff.ro\/en\/wp-json\/wp\/v2\/tags?post=14525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}